Lunch & Dinner Menu
12:00PM - 10:30PM
| Cheese: | ||
| One Cheese | $4.00 | |
| Three Cheeses | $11.00 | |
| Tomme de Chevre, Loire Valley | Goat | |
| earthy, rich and tangy | ||
| Cirrus, Port Townsend, WA | Cow | |
| creamy, rich, camembert style | ||
| Rogue River Blue, Central Point, OR | Cow | |
| creamy, sweet, velvety | ||
| Fiscalini Reserve Cheddar, Modesto, CA | Cow | |
| buttery, earthy, aged 30 months | ||
| Toasted Almonds, Marinated Olives and Fig Jam | $5.00 | |
| Handmade Crackers | $3.00 | |
| Charcuterie: | ||
| Pate de Campagne with Toasted Walnuts, Grain Mustard and Honey | $5.00 | |
| Salmon Gravlax with Crustini, Onion Jam and Sweet Butter | $6.00 | |
| Sausage Sampler, Chorizo, Andouille, Kielbasa with House Sauerkraut, Mustard, Crustini and Sweet Pickled Onions | $7.00 | |
| Duck Proscuitto with Fig Jam and Toasted Almonds | $4.00 | |
| Smoked Pork Rilettes with Pickled Vegetables | $5.00 | |
| Vegetables & Starches: | ||
| Bacon-Potato Soup with Grilled Rosemary | $3.00 | |
| Melon Salad with Smoky Ham, Almonds and Honey | $5.00 | |
| Sautéed Asparagus with Poached Egg, Parmesan and Greens | $5.00 | Artichoke Spring Roll with Smoked Tomato Sauce | $5.00 |
| Ricotta Gnocchi with Grapefruit Tears and Fried Crab | $6.00 | |
| Housemade French Fries with Rouille | $4.00 | |
| Grilled Raisin-Walnut Bread with Gorgonzola Dulce, Pear and Arugula | $5.00 | |
| Fish: | ||
| Beer Steamed Mussels with Crispy Potatoes and Roast Garlic Milk | $8.00 | |
| Scallop Ceviche with Coconut Milk, Cilantro and Mint | $6.00 | |
| Seared Shrimp with Shaved Lemongrass Salad | $8.00 | Ahi Tartare with Charred Corn and Truffled Popcorn | $8.00 |
| Seared Salmon with Sweet n' Sour Sweetbreads | $9.00 | |
| Charred Octopus and Chorizo Salad | $8.00 | |
| Meat: | ||
| Braised Beef and Guiness Pot Pie | $6.00 | |
| Quail Stuffed with Sausage and Braised with Grapes | $8.00 | |
| Sautéed 4 oz. Sirloin with Horseradish Glazed Potatoes and Beer Glaze | $9.00 | Pork Confit with Sweet Potato Spaetzle | $7.00 |
| Garam Masala Crusted Chicken with Fig Sauce | $9.00 | |
| Black Pepper Roast Duck Breast with Pear-Ginger Chutney | $8.00 | |
| Dessert: | ||
| Olive Oil Ice Cream with Fennel, Orange and Honey | $3.00 | |
| Warm Green Apple Pie with Caramel Ice Cream | $5.00 | |
| Gingerbread Ice Cream Sandwich | $3.00 | Strawberries and Cream Pot de Crème | $3.00 |
| Chocolate Cake with Mint Cream | $5.00 |